These blenders can be pricy, but my Vitamix is one of the most used gadgets in my kitchen. Spices - You will need dried parsley, dried, oregano, and salt.įor this recipe, you will need a 10' cast iron skillet, or similarly sized casserole dish, a small saucepot, a colander, mixing bowls, and basic kitchen utensils.Īdditionally, when it comes to making a vegan cheese sauce, you really should have a high powered blender.I recommend either Earth Balance or Miyoko’s. Vegan Butter - Look for a high-quality non-hydrogenated vegan butter.Sun-Dried Tomatoes - Use the dry variety rather than the oil-packed.Raw Cashews - Blanched almonds or raw macadamia nuts would also work.Oil - Olive, avocado, and canola oil are all great options.Non-Dairy Milk - I recommend milk that is thick and neutral-flavored such as soy or cashew milk but any unsweetened milk will do.Elbow Noodles - While I recommend elbow noodles for this recipe, you can really use a variety of small noodles such as shell pasta, fusilli, or Orecchiette pasta.

If you like this recipe, you may also like my Vegan Alfredo Pasta Sauce made of Cashews. Such a mustard jar is so versatile. So, in my kitchen, a jar of mustard has always had a fixed place and should not be missed! I think to give away something unique or homemade is very special! Whether as decoration with a candle or as a jam jar for a homemade sweet spread or as a container for spices or even for your favorite cheese sauce (as I did). I personally always prefer products which contain neither preservatives nor additional flavors, because to me natural organic food is very important.īy the way, I have a special idea for you! When you buy mustard in jars, you do not only help to protect the environment, but you can also reuse them for yourself or as a gift idea.

However, you can also use another variety of mustard, of course. For this recipe, I used spicy mustard, because I really love the flavors. This healthy Vegan Mac and Cheese sauce is mainly based on potatoes, carrots, cashew nuts, and a very special ingredient, that is – in my opinion – necessary for the taste – it‘s mustard! I’ve already tried the recipe without mustard but believe me, it’s not the same. Probably sounds contradictory, but with the right ingredients and perfect seasonings, you can easily make it at home! Healthy Vegan Mac and Cheese Today I‘d love to share one of my favorite recipes with you – The BEST Vegan Mac and Cheese! Honestly, who doesn‘t love pasta in combination with a creamy and delicious sauce? And yes, you’ve read right! A vegan cheese sauce. It’s super easy to make and also perfect to make a pasta bake! This Vegan Mac and Cheese is a healthy, delicious and creamy dairy-free, plant-based cheese sauce mainly based on potatoes.

Best vegan macaroni and cheese